Food Thoughts
Jun
11
2015
- Peaches from a grocery store are much better if they’re packaged in glass instead of metal cans. I never knew that canned peaches could taste like peaches are supposed to taste. The tin cans remove all flavor. But the glass jars are awesome.
- Conversely, salsa is much better in plastic than in glass. But that’s because the salsa in plastic containers is fresh and will spoil quickly because it is not preserved, whereas the salsa in glass containers is meant to sit unspoiled for a long time. I have become used to fresh salsa and now I skip any glass jar salsa.
- If chicken salad is made without grapes and runs on the plain side in terms of both flavor and texture, throw some bread and butter pickles in the mix. Big improvement.
- If you’re eating at a Bob Evans restaurant, don’t let the little children get the Bunny Hop Cakes. Yes, they look fun, but that meal is essentially just frosting. We like the rest of Bob Evans’ offerings, but skip that one.
- I used to like going to Logan’s Roadhouse because they had good peach tea. They changed their recipe in the last year or two, and now they have great peach tea. I don’t know what they did, and I don’t want to know. It could be 100% high-fructose corn syrup for all I care – it just tastes great.
What’s your vote? Who has the best peach tea?
For the ear tests words As the palate tastes food.
Job 34:3
This little article thingy was written by Some Guy sometime around 6:29 am and has been carefully placed in the Food category.
June 15th, 2015 at 3:30 pm
I had peach tea once, but it came in a tin can so it tasted awful and had too much frosting.
June 15th, 2015 at 10:23 pm
At least there wasn’t any chicken salad in it.