Smoked Salmon
Dec
4
2014
I got this smoked salmon recipe from a guy at work. It has worked well for me.
First, photos from my attempt. Scroll to the end for just the recipe.
You need:
salmon
To make your life easier, choose the center-cut fillets. Do this because they are about the same thickness, so they will all cook for the same time. If you get a standard fish, the sides and end are much thinner than the center. Grilling that piece of fish will cause the thin parts to be overdone or you’ll have to cut the thin pieces separate and take them off earlier than the thicker parts, which is more work for you.
brown sugar, salt, and pepper